After last week's holiday meals, we'll be eating from the leftovers and simple meals from the freezer this week.
Monday: pasta primavera
Tuesday: vegetable beef soup
Wednesday: pork chops & potatoes
Thursday: leftovers
Friday: broccoli calzones
No real recipes this week. However, I'm looking for advice on making the soup using the leftover bone from last Thursday's roast. I think I'll make beef stock with it in the crock-pot, strain, then add the leftover meat and fresh veggies.
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